Colchester Gazette review

Lovely review of our Restaurant from the Colchester Gazette.

” This is where the beauty of being a restaurant on a farm came to the fore, with my roast lamb reared on the adjoining fields.

Served with a chunky Yorkshire pudding, crunchy yet fluffy duck fat roasties and a side dish of creamy cauliflower cheese, it was a faultless roast dinner.

My wife, Danielle, had the pork shoulder roast. Food miles weren’t quite as low as my lamb, but came from up the road in Blythburgh, Suffolk. “

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